Baking Tools Set Dough Fermentation Bread Proofing Baskets for Professional and Home Bakers Sourdough Rattan Basket Kitchen Tool
- Regular price
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$46.90 - Regular price
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$62.00 - Sale price
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$46.90
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SPECIFICATIONS
• Professional-grade baking tools :This set of baking tools is designed for professional bakers, ensuring high-quality results every time.
• Versatile use :With 9-12 different tools included, this set is perfect for a variety of baking projects, from bread to pastries.
• Convenient storage :The rattan basket included in this set provides a convenient place to store your baking tools, keeping them organized and easily accessible.
• Durable materials :Made from sturdy plastic, these baking tools are built to last and can withstand frequent use.
Feature:
1.European Baking Tool Set: This tool set includes a variety of stainless steel tools specifically designed for European style bread baking. These include bread cutters and trimming knives that make it easy to cut and trim bread for a more beautiful appearance. There is also a flour mixer that helps you mix the flour evenly and make the dough smoother.
2.Durable Stainless Steel Material: The entire tool set is made of high-quality stainless steel for durability and corrosion resistance. Stainless steel is also easy to clean, ensuring the tool set remains clean and hygienic for a long time.
3.Promote bread fermentation: The tool set also includes a fermentation blue, which helps the dough to rise and ferment by providing ideal fermentation conditions. The fermentation blue is designed to have good air permeability, ensuring that the dough gets sufficient air circulation during the fermentation process. This helps the dough rise and improve the texture after baking.
Description:
Material: stainless steel + pp
Usage: bread making tools
Instructions:
1. place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the bottom. This creates a better texture and crust of your European Country Bread.
Note:
1. Due to the light and screen setting difference, the item's color may be slightly different from the pictures.
2. Please allow slight dimension difference due to different manual measurement.Thank U for Understanding !
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